The frequent problem of babies is the mother’s low input of vitamin D during pregnancy and breastfeeding period ,which increases the risk of rackets development in babies.
The vitamin D is the fundamental homeostasis regulator in organisms and contributes the preservation of normal bones and teeth
Nutritivne informacije | 1 twist-off kapsula | 100g proizvoda |
---|---|---|
Proteins (g) | 0 | 0 |
Carbon hydrates | 0 | 0 |
Fats (g) | 0,25 | 99,85 |
Energy value (kJ/kcal) | 9,2/2,2 | 3694,4/898,6 |
*Referential value for nutritive declaration for babies and children.
**Recommended daily input for adults.
Active ingredients: | 1 twist-off capsule | 100g of the product | RF* | PDU** |
---|---|---|---|---|
Vitamin D3 (holicalciferol) | 10ug (400IJ) | 4mg | 10mg(400IJ) | 200% |
*Referential value for nutritive declaration for babies and children.
**Recommended daily input for adults.
1 twist- off capsule a day from the 8th day after birth to one year old. Turn the upper part of the capsule (cap), pull and remove it. Then press the capsule and squeeze out the content into baby’s mouth, on the spoon or mix it with milk. After one year , the product should be used only during winter months ( from October till March)
Keep it in a dry place, protected from the light at temperature 15-250C,
out the reach of children
Vitamin D has very important role into each system in the body, on your skin, brain health, bones, level of sugar in blood, hormone balance and prevents the development of autoimmune diseases.
Lack of vitamin K is still has been the spread problem for newborns.
Vitamin K very little passes through placenta and is present with low concentration in mother’s milk. That is why this is not surprising that newborns have very little level of vitamin K in blood. The hemorrhagic diseases of newborns, as the result of vitamin K lac is still the problem, primarily for the breastfed babies.
Nutritive information | 100g of the product | 1 twist-off capsule |
---|---|---|
Energetic value | 3693,9 KJ/898,85 kcal | 9,2 KJ/2,2 kcal |
Proteins (g) | 0 g | 0 g |
Carbohydrates | 0 g | 0 g |
fats | 99,83 g | 0,25 g |
Content of the active components: | mg/100 g* | µg/1 twist-off capsule* |
---|---|---|
Vitamin K1 | 10 | 25 |
Vitamin D3 | 4 | 10 |
*Computed on net amount of capsule content.
1 twist-off capsule a day from the 8th day until third month as of the birth, especially for premature born babies and breastfed newborns. Turn the upper part of the capsule (cap), pull and remove it. Then press the capsule and squeeze out the content into baby’s mouth, on the spoon or mix it with milk.
Keep it in a dry place, protected from the light at the temperature 15-250C.
Do not put the whole capsule into child’s mouth. Squeeze out only the content.
The product may be used only under the medicalcontrol! The product should not be taken by persons sensitive to some of the ingredients.
Vitamin K is important liposoluble vitamin that plays important role in health protection of your heart, build of bones, optimization of insulin level in blood and helps blood coagulation.
Vitamil D3+DHA Omega, in addition to being a source of vitamin D3, is also the richest source of DHA omega-3 fatty acid obtained from microalgae oil (vegetable origin). Microalgae oil is the purest and richest source of DHA, high concentration, tasteless and odorless, obtained under strictly controlled production conditions. The accumulation of DHA omega-3 fatty acid affects the proper development of the brain, cognitive (development of perception, thinking, memory, learning) and mental functions, as well as the normal development of vision.
Nutritive information | 1 twist-off capsule | 100g of the product |
---|---|---|
Proteins (g) | 0 | 0 |
Carbohydrates | 0 | 0 |
Fats (g) | 0,25 | 99,5 |
Energetic value (kJ/kcal) | 9,24/2,25 | 3681,3/895,5 |
*Reference value for nutritional declaration of food for infants and young children
**Recommended daily intake for adults
Active substances: | 1 twist-off capsule | NRV* | 100g of the product |
---|---|---|---|
Vitamin D3(cholecalciferol) | 10ug (400IJ) | 100% | 4,0mg |
Schizochytrium species microalgae oil, of which: | 250,5 mg | - | 100,0mg |
- docosahexaenoic acid (DHA) | 100,0 mg | - | 39,9mg |
*Reference value for nutritional declaration of food for infants and young children
**Recommended daily intake for adults
Infants from day 8 and young children:
Give the child to drink the contents of 1 twist-off capsule per day. Turn, pull and remove the upper part of the capsule (cap). Press the capsule and squeeze the contents of the capsule directly into the baby's mouth, in a spoon, or add to milk.
Store in a dry place, protected from light at a temperature of 15-25ºC, out of reach of children.
Did you know?
DHA omega-3 fatty acid is the main structural component of the brain and retina, accounting for 97% of all omega-3 fatty acids in the brain and 93% of all omega-3 fatty acids in the retina. DHA omega-3 fatty acid plays a key role in the development of the child's nervous system, brain development, mental functions and cognitive functions. DHA omega-3 fatty acid contributes to the improvement of psychomotor functions in children, normal development of vision, visual acuity and visual function.
This term includes the group of compounds of similar structure with hemostatic effect. Besides the role in hemostasis, these substances are included into bone metabolism and other processes. Mostly, they can be found in green leafy vegetables, hemp seeds, liver and fish.
Vitamin K1 or phyloquinone is the basic form into foodstuff and in circulation. Green leafy vegetables represent 40-50% of input of this vitamin. Besides, olive oil, canola, soya and cotton seeds oil are good sources of vitamin K1.
This is the group of substances called menquinone. The sources are yolk, butter, beef liver, some kind of cheeses and fermented soya products.. This form of K vitamin is produced also by some bacteria which are the part of intestine microflora in human organisms. Intake by food of viramin K2 is much less than of vitamin K1.
Vitamin K3 - menadione is used in animal feed. It is metabolized up to K2. All three forms of vitamin K are liposoluble substances.
Avitaminosis of vitamin K may appear in certain condition- insufficient intake of food, malabsorption syndrome, loss of depot due to hepatocellular diseases. The deficit often appears in persons with chronic liver diseases. Cumaric anticoagulant, for example Varfarin, causes the state similar to avitaminosis of vitamin K by the inhibition of reduction and recycling of vitamin K, and some cephalosporin antibiotics have similar effect. The avitaminosis symptoms are easy bruising, epistaxis, bleeding in GIT, menorrhagia and hematuria. The chronic vitamin K deficit may cause osteoporosis and increase the bone fracture risks. In food supplements are used K1 and K2 forms of the vitamin. The vitamin K has hemostatic effect and may act antiosteoporotic , antioxidant, anticancer. Pregnant and breastfeeding women should take vitamin K dosage less than 65ug a day unless is recommended by physician differently. Side effects are rare in application of supplements with the optimal dosage. Sometimes may appear reversible surface values of some liver enzymes.
Vitamin D is composed of two forms: ergocalciferol- D2 and cholecalciferom- D3, as well as their metabolites and analogues. All of them have anti-rickets effect. Vitamin D is the only vitamin in human organism which is conditionally essential: the most important quantity is created in the skin, by photochemical reaction of the provitamin 7-dehydro-cholesterol and UVB sun radiation. In cases when the synthesis is insufficient ( older persons, residential geographic position, avoidance the sunbathing due to skin cancer and so on) the supplementation of vitamin D is needed and then it is considered to be essential vitamin.
In organism, the basic calcium hemostasis regulator is vitamin D. It is especially important in the skeletal development and bone mineralization.
The active form of vitamin D is I-alpha-25-dihydroxyvitamin D or 1,25 (OH)D, which, in order to affect, has to bond to receptors which are mostly located on the nucleus of the specific cell. Vitamin D increases the efficiency of calcium absorption and much less absorption of the phosphorus from the small intestine.
The lack of vitamin D is characterized by irregular mineralization or demineralization of bones. Inappropriate mineralization causes rickets in children and demineralization causes osteomalacia in adults. Also, it may cause osteoporosis, which appears due to compensatory creation increase of parathyroid hormone which performs the reasorbtion of bones.
Only small number of foodstuff is the source of vitamin D: oily fish, fish oil, chicken eggs feed with vitamin D. Almost total intake of vitamin D from the food comes from the enriched milk and similar products such as cereals enriched with vitamin D. Vitamin D is liposoluble vitamin and its absorption depends on the presence of malabsorption diseases: chronic liver disease, Crohn’s disease, cystic fibrosis, celiac disease. Person under the risk of vitamin D deficit development are those that do not take milk, do not sunbath, live in the areas where there is not much sun or are alcoholic. Also , older persons because they do not sunbath much, take small quantities of food with vitamin D and use some medication that influence the absorption and/or vitamin D metabolism. They create less vitamin D in skin and less absorb it into GIT. The use of cosmetic preparations for the sun protection also present the risk factor for the appearance of vitamin D avitaminosis.
Different studies presented that vitamin D has very positive effect on health: osteoporosis, malignant diseases, multiple sclerosis, heart disease, psoriasis, Alzheimer disease. High vitamin D dosage causes the hypercalcemia.
Pregnant and breastfeeding women should avoid vitamin D supplementation in the dosage greater than recommended- 400IJ or 10ug a day unless is prescribed differently by a physician.
Mother’s milk is sufficient for all baby’s needs except for vitamin K in the first months, vitamin D and iron for some populations. Vitamin K, known as anti-hemorrhagic vitamin, is found in very low concentration in mother’s milk which may cause the risk of hemorrhagic disease to breastfed newborns. The often problem with the babies is the low mother’s intake of vitamin D during pregnancy and breastfeeding, which increases the risk of rickets in babies.. Vitamin D is the basic regulator of calcium homeostasis in organism. It is especially important in skeleton development and bones mineralization. Disorder in growth, lethargy, nervousness are early symptoms of vitamin D deficit. The risk may present the exceeding supplementation of vitamin D. The preparation Vitamil K1+D3 present optimal combination of vitamin K1 and D3 to use for suckling who are in the risk of certain diseases caused by their lack in accordance with recommendation for the oral prophylaxis of newborns in many EU countries.
DHA is a long-chain omega-3 fatty acid. DHA is the main structural component of the brain and retina, makes up 97% of all omega-3 fatty acids in the brain and 93% of all omega-3 fatty acids in the retina. 60% of the structure of the brain is fat, of which 25% is DHA.
DHA omega-3 fatty acid plays a key role in the development of the child's nervous system, brain development, mental functions and cognitive functions. DHA omega-3 fatty acid contributes to the improvement of psychomotor functions in children, normal development of vision, visual acuity and visual function.
The accumulation of DHA omega-3 fatty acid affects the proper development of the brain, cognitive (development of perception, thinking, memory, learning) and metal functions, as well as the normal development of vision, especially in the last trimester of pregnancy (260%) and in the first two years of life when is the most intensive growth and development of the brain. Growth during the first year of life is 175%. In the first year of life, vision, hearing, speech and cognitive functions develop (development of perception, thinking, memory, learning). At this age, fish is not present in children's diet, which is also a source of DHA-3 omega fatty acids.
From the second year to adolescence, the development of higher mental functions occurs. During that period, while significant changes occur in the neurons, regular intake of DHA omega-3 fatty acids affects the development of the child's nervous system, brain and mental functions, improvement of psychomotor functions, normal development of vision, acuity and eye function.
In accordance with clinical evidence, EFSA (European Food Safety Agency) has confirmed the role of DHA omega-3 fatty acid in the development of vision and recommended supplementation in a dose of 100 mg of DHA omega-3 fatty acid.
Clinical studies prove that the use of DHA omega-3 fatty acid reduces the risk of allergy, asthma and infections by 70%.
Vitamil D3+DHA Omega is also the richest source of DHA omega-3 fatty acid obtained from microalgae oil (vegetable origin). Microalgae oil is the purest and richest source of DHA, high concentration, tasteless and odorless, obtained under strictly controlled production conditions.
When to drink Vitamil D3+DHA Omega? Vitamil D3+DHA Omega intended for infants from the 8th day of birth and for small children.
No, the capsule is made of gelatin as well as all other medication capsules. In case your baby, by chance swallows the capsule, it will reabsorb into baby’s digestive tract. Anyway, try not to be in such situation, follow the instructions for the usage which is enclosed into the Vitamil box.
After a year of life, it is recommended to take Vitamil only during winter months when there is little sun ( from October to March) and until the 3 years of age. Some children are sufficiently exposed to sun after one year, and some not that much, so it is the best to consult with the pediatrician.
Yes, your baby will take the optimal dosage of vitamin because during the production and packaging of Vitamil is taken care that it is not possible to squeeze out the full content of the twist off capsule.
No, each Vitamil is taken separately as following: If the baby is breastfed or e nutrition Vitamil K1D3 is administered from the 8th day after the birth until the end of the 3rd month. After that, baby should be administered Vitamil D3. In case the baby is fed by the milk formula, it is sufficient to give your baby only Vitamil D3 from the 8th day after birth until the one year. After that only during the winter months until the third year of life.
Yes, Vitamil D3 during the first year of life is given every day and after that it is sufficient to give Vitamil D3 only during winter months.
Yes, Vitamil is possible to be administered either by squeezing the capsule directly into baby’s mouth or mix the content of the capsule with milk or any other food.
In case you failed to give your baby some of the Vitamils,, tomorrow you will continue to give usual dosage (one twist capsule unless the pediatrician prescribed differently) and you should not compensate the dosage you omitted.
There is no strict part of the day when to give baby the Vitamil, but it is best to have 24 hours between two dosages. It is not the mistake if you don’t stick to the advice.
Vitamil K1D3 babies should take up to 3 months.