Vitamil D3




Purpose of the product:

  • Food supplement.
  • It is additional source of vitamin D3 in nutrition for nurslings and chil.n
  • Vitamin D contributes normal absorption/usage of calcium,
            phosphorus and normal level of calcium in blood
  • Vitamin D contributes preservation of the normal bones,
            normal muscle function, normal teeth and normal function of immune system.
  • The role of Vitamin D is in the process of cell division.


The frequent problem of babies is the mother’s low input of vitamin D during pregnancy and breastfeeding period ,which increases the risk of rackets development in babies.
The vitamin D is the fundamental homeostasis regulator in organisms and contributes the preservation of normal bones and teeth


Nutritive values:

Nutritivne informacije 1 twist-off kapsula 100g proizvoda
Proteins (g) 0 0
Carbon hydrates 0 0
Fats (g) 0,25 99,85
Energy value (kJ/kcal) 9,2/2,2 3694,4/898,6

*Referential value for nutritive declaration for babies and children.
**Recommended daily input for adults.

Active ingredients: 1 twist-off capsule 100g of the product RF* PDU**
Vitamin D3 (holicalciferol) 10ug (400IJ) 4mg 10mg(400IJ) 200%

*Referential value for nutritive declaration for babies and children.
**Recommended daily input for adults.




Usage:

1 twist- off capsule a day from the 8th day after birth to one year old. Turn the upper part of the capsule (cap), pull and remove it. Then press the capsule and squeeze out the content into baby’s mouth, on the spoon or mix it with milk. After one year , the product should be used only during winter months ( from October till March)

Storage:

Keep it in a dry place, protected from the light at temperature 15-250C,
out the reach of children

Note:

  • Do not put the whole capsule into child’s mouth. Squeeze out only the content.
  • Recommended dosage must not exceed
  • Food supplements are not the replacement of various balanced nutrition and healthy life style.
  • Before the use advise with the physician or pharmacist.
  • Warning:

  • The product should not be used by persons sensitive on any of the product’s ingredients.
  • Pregnant and breastfeeding women should consult with the physician before usage of the product.
  • Food supplements are not the replacement of various balanced nutrition and healthy life style.
  • Before the use advise with the physician or pharmacist.
  • Did you know?


    Vitamin D has very important role into each system in the body, on your skin, brain health, bones, level of sugar in blood, hormone balance and prevents the development of autoimmune diseases.

    Vitamil K1+D3




    Purpose of the product:

    • Dietary product - food for special medical purpose, for nutrition need of premature born babies and newborn on natural nutrition and those on the mixed nutrition, with small quantity of adopted milk used as addition to nutrition.
    • VITAMIL K1+D3 is the source of K1 and D3 vitamins.
    • The product is for the prevention of rickets and late hemorrhagic diseases of newborns.
    • Vitamin K is in very small concentration in mother’s milk which may cause the risk of hemorrhagic diseases in breastfed babies.
    • Vitamin K contributes normal blood coagulation and helps in preservation of the bones normality.



    Lack of vitamin K is still has been the spread problem for newborns.
    Vitamin K very little passes through placenta and is present with low concentration in mother’s milk. That is why this is not surprising that newborns have very little level of vitamin K in blood. The hemorrhagic diseases of newborns, as the result of vitamin K lac is still the problem, primarily for the breastfed babies.


    Nutritional values:

    Nutritive information 100g of the product 1 twist-off capsule
    Energetic value 3693,9 KJ/898,85 kcal 9,2 KJ/2,2 kcal
    Proteins (g) 0 g 0 g
    Carbohydrates 0 g 0 g
    fats 99,83 g 0,25 g

    Ingredients:

    olive oil; capsule-gelatin ( bovine), thickener- glycelor, water; antioxidants- extra rich with tocopherols (70%); Vitamin K1; Vitamin D3 – holicalciferol.

    Content of the active components: mg/100 g* µg/1 twist-off capsule*
    Vitamin K1 10 25
    Vitamin D3 4 10

    *Computed on net amount of capsule content.




    Usage:

    1 twist-off capsule a day from the 8th day until third month as of the birth, especially for premature born babies and breastfed newborns. Turn the upper part of the capsule (cap), pull and remove it. Then press the capsule and squeeze out the content into baby’s mouth, on the spoon or mix it with milk.

    Storage:

    Keep it in a dry place, protected from the light at the temperature 15-250C.

    Note:

    Do not put the whole capsule into child’s mouth. Squeeze out only the content.

    Warning:

    The product may be used only under the medicalcontrol! The product should not be taken by persons sensitive to some of the ingredients.

    Did you know?


    Vitamin K is important liposoluble vitamin that plays important role in health protection of your heart, build of bones, optimization of insulin level in blood and helps blood coagulation.

    Vitamil D3+DHA Omega




    Purpose of the product:

    • Food supplement.
    • It represents a supplementary source of vitamin D3 and docosahexaenoic acid (DHA) - omega 3 fatty acid, in an optimal dose for the prevention of conditions caused by the lack of these substances
    • Intended for infants from the 8th day of birth and for small children
    • For the proper development of the nervous system, cognitive and mental functions
    • For normal vision development, visual acuity and eye function
    • DHA omega-3 fatty acid of plant origin in optimal daily concentration
    • DHA omega-3 fatty acid, obtained under strictly controlled conditions (from microalgae oil)
    • Recommended daily dose of vitamin D3 and DHA omega-3 fatty acid in one capsule
    • 30 "twist-off" capsules - the most convenient way of administration


    Vitamil D3+DHA Omega, in addition to being a source of vitamin D3, is also the richest source of DHA omega-3 fatty acid obtained from microalgae oil (vegetable origin). Microalgae oil is the purest and richest source of DHA, high concentration, tasteless and odorless, obtained under strictly controlled production conditions. The accumulation of DHA omega-3 fatty acid affects the proper development of the brain, cognitive (development of perception, thinking, memory, learning) and mental functions, as well as the normal development of vision.


    Nutritional values:

    Nutritive information 1 twist-off capsule 100g of the product
    Proteins (g) 0 0
    Carbohydrates 0 0
    Fats (g) 0,25 99,5
    Energetic value (kJ/kcal) 9,24/2,25 3681,3/895,5

    *Reference value for nutritional declaration of food for infants and young children
    **Recommended daily intake for adults

    Active substances: 1 twist-off capsule NRV* 100g of the product
    Vitamin D3(cholecalciferol) 10ug (400IJ) 100% 4,0mg
    Schizochytrium species microalgae oil, of which: 250,5 mg - 100,0mg
    - docosahexaenoic acid (DHA) 100,0 mg - 39,9mg

    *Reference value for nutritional declaration of food for infants and young children
    **Recommended daily intake for adults




    Usage:

    Infants from day 8 and young children:
    Give the child to drink the contents of 1 twist-off capsule per day. Turn, pull and remove the upper part of the capsule (cap). Press the capsule and squeeze the contents of the capsule directly into the baby's mouth, in a spoon, or add to milk.

    Storage:

    Store in a dry place, protected from light at a temperature of 15-25ºC, out of reach of children.

    Note:

  • Do not put the entire capsule in the child's mouth, but only squeeze out its contents.
  • Nutritional supplements cannot be used as a substitute for a varied and balanced diet!
  • Keep out of reach of children.
  • Consult a doctor or pharmacist before using the product.
  • Warning:

  • The recommended daily dose must not be exceeded!
  • The product should not be taken by people who are hypersensitive to any of the product's ingredients!
  • Did you know?


    DHA omega-3 fatty acid is the main structural component of the brain and retina, accounting for 97% of all omega-3 fatty acids in the brain and 93% of all omega-3 fatty acids in the retina. DHA omega-3 fatty acid plays a key role in the development of the child's nervous system, brain development, mental functions and cognitive functions. DHA omega-3 fatty acid contributes to the improvement of psychomotor functions in children, normal development of vision, visual acuity and visual function.

    Vitamins


    Vitamin K1

    This term includes the group of compounds of similar structure with hemostatic effect. Besides the role in hemostasis, these substances are included into bone metabolism and other processes. Mostly, they can be found in green leafy vegetables, hemp seeds, liver and fish.




    K1

    Vitamin K1

    Vitamin K1 or phyloquinone is the basic form into foodstuff and in circulation. Green leafy vegetables represent 40-50% of input of this vitamin. Besides, olive oil, canola, soya and cotton seeds oil are good sources of vitamin K1.

    K2

    Vitamin K2

    This is the group of substances called menquinone. The sources are yolk, butter, beef liver, some kind of cheeses and fermented soya products.. This form of K vitamin is produced also by some bacteria which are the part of intestine microflora in human organisms. Intake by food of viramin K2 is much less than of vitamin K1.

    K3

    Vitamin K3

    Vitamin K3 - menadione is used in animal feed. It is metabolized up to K2. All three forms of vitamin K are liposoluble substances.


    Avitaminosis of vitamin K may appear in certain condition- insufficient intake of food, malabsorption syndrome, loss of depot due to hepatocellular diseases. The deficit often appears in persons with chronic liver diseases. Cumaric anticoagulant, for example Varfarin, causes the state similar to avitaminosis of vitamin K by the inhibition of reduction and recycling of vitamin K, and some cephalosporin antibiotics have similar effect. The avitaminosis symptoms are easy bruising, epistaxis, bleeding in GIT, menorrhagia and hematuria. The chronic vitamin K deficit may cause osteoporosis and increase the bone fracture risks. In food supplements are used K1 and K2 forms of the vitamin. The vitamin K has hemostatic effect and may act antiosteoporotic , antioxidant, anticancer. Pregnant and breastfeeding women should take vitamin K dosage less than 65ug a day unless is recommended by physician differently. Side effects are rare in application of supplements with the optimal dosage. Sometimes may appear reversible surface values of some liver enzymes.




    Vitamin D


    Vitamin D is composed of two forms: ergocalciferol- D2 and cholecalciferom- D3, as well as their metabolites and analogues. All of them have anti-rickets effect. Vitamin D is the only vitamin in human organism which is conditionally essential: the most important quantity is created in the skin, by photochemical reaction of the provitamin 7-dehydro-cholesterol and UVB sun radiation. In cases when the synthesis is insufficient ( older persons, residential geographic position, avoidance the sunbathing due to skin cancer and so on) the supplementation of vitamin D is needed and then it is considered to be essential vitamin.

    In organism, the basic calcium hemostasis regulator is vitamin D. It is especially important in the skeletal development and bone mineralization.

    The active form of vitamin D is I-alpha-25-dihydroxyvitamin D or 1,25 (OH)D, which, in order to affect, has to bond to receptors which are mostly located on the nucleus of the specific cell. Vitamin D increases the efficiency of calcium absorption and much less absorption of the phosphorus from the small intestine.

    The lack of vitamin D is characterized by irregular mineralization or demineralization of bones. Inappropriate mineralization causes rickets in children and demineralization causes osteomalacia in adults. Also, it may cause osteoporosis, which appears due to compensatory creation increase of parathyroid hormone which performs the reasorbtion of bones.


    Only small number of foodstuff is the source of vitamin D: oily fish, fish oil, chicken eggs feed with vitamin D. Almost total intake of vitamin D from the food comes from the enriched milk and similar products such as cereals enriched with vitamin D. Vitamin D is liposoluble vitamin and its absorption depends on the presence of malabsorption diseases: chronic liver disease, Crohn’s disease, cystic fibrosis, celiac disease. Person under the risk of vitamin D deficit development are those that do not take milk, do not sunbath, live in the areas where there is not much sun or are alcoholic. Also , older persons because they do not sunbath much, take small quantities of food with vitamin D and use some medication that influence the absorption and/or vitamin D metabolism. They create less vitamin D in skin and less absorb it into GIT. The use of cosmetic preparations for the sun protection also present the risk factor for the appearance of vitamin D avitaminosis.

    Different studies presented that vitamin D has very positive effect on health: osteoporosis, malignant diseases, multiple sclerosis, heart disease, psoriasis, Alzheimer disease. High vitamin D dosage causes the hypercalcemia.

    Pregnant and breastfeeding women should avoid vitamin D supplementation in the dosage greater than recommended- 400IJ or 10ug a day unless is prescribed differently by a physician.



    Mother’s milk is sufficient for all baby’s needs except for vitamin K in the first months, vitamin D and iron for some populations. Vitamin K, known as anti-hemorrhagic vitamin, is found in very low concentration in mother’s milk which may cause the risk of hemorrhagic disease to breastfed newborns. The often problem with the babies is the low mother’s intake of vitamin D during pregnancy and breastfeeding, which increases the risk of rickets in babies.. Vitamin D is the basic regulator of calcium homeostasis in organism. It is especially important in skeleton development and bones mineralization. Disorder in growth, lethargy, nervousness are early symptoms of vitamin D deficit. The risk may present the exceeding supplementation of vitamin D. The preparation Vitamil K1+D3 present optimal combination of vitamin K1 and D3 to use for suckling who are in the risk of certain diseases caused by their lack in accordance with recommendation for the oral prophylaxis of newborns in many EU countries.


    DHA - Docosahexaenoic acid




    DHA is a long-chain omega-3 fatty acid. DHA is the main structural component of the brain and retina, makes up 97% of all omega-3 fatty acids in the brain and 93% of all omega-3 fatty acids in the retina. 60% of the structure of the brain is fat, of which 25% is DHA.

    DHA omega-3 fatty acid plays a key role in the development of the child's nervous system, brain development, mental functions and cognitive functions. DHA omega-3 fatty acid contributes to the improvement of psychomotor functions in children, normal development of vision, visual acuity and visual function.

    The accumulation of DHA omega-3 fatty acid affects the proper development of the brain, cognitive (development of perception, thinking, memory, learning) and metal functions, as well as the normal development of vision, especially in the last trimester of pregnancy (260%) and in the first two years of life when is the most intensive growth and development of the brain. Growth during the first year of life is 175%. In the first year of life, vision, hearing, speech and cognitive functions develop (development of perception, thinking, memory, learning). At this age, fish is not present in children's diet, which is also a source of DHA-3 omega fatty acids.

    From the second year to adolescence, the development of higher mental functions occurs. During that period, while significant changes occur in the neurons, regular intake of DHA omega-3 fatty acids affects the development of the child's nervous system, brain and mental functions, improvement of psychomotor functions, normal development of vision, acuity and eye function.

    In accordance with clinical evidence, EFSA (European Food Safety Agency) has confirmed the role of DHA omega-3 fatty acid in the development of vision and recommended supplementation in a dose of 100 mg of DHA omega-3 fatty acid.

    Clinical studies prove that the use of DHA omega-3 fatty acid reduces the risk of allergy, asthma and infections by 70%.

    Vitamil D3+DHA Omega is also the richest source of DHA omega-3 fatty acid obtained from microalgae oil (vegetable origin). Microalgae oil is the purest and richest source of DHA, high concentration, tasteless and odorless, obtained under strictly controlled production conditions.

    When to drink Vitamil D3+DHA Omega?
    Vitamil D3+DHA Omega intended for infants from the 8th day of birth and for small children.



    FAQ




    Contact


    Maacpharm d.o.o.
    Borivoja Stevanovica 30
    11050 Belgrade, Serbia

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